Breville

Breville Baker's Oven BBM100

Answers and step-by-step fixes from the official Breville manual.

What does the error code mean?

• E01: The oven is still too hot to start. This shows if you try to start a new loaf while the oven cavity is still warm from a previous bake, above 40°C.
• E00: The room is too cold to bake. This shows if the bread machine is being used in an extremely cold environment.
• EEE: A fault needs service attention. This code means there is a fault that cannot be fixed at home.
• HHH: A fault needs service attention. This code means there is a fault that cannot be fixed at home.

Common problems

The display shows E01 and beeps fast

1. Is the oven still warm from the last bake? This happens if the sensor inside the oven is still above 40°C from a previous loaf.
2. Did rapid beeps sound when you tried to start? That is the machine telling you it is too hot to reprogram yet.

The bread maker won't start or keeps stopping

1. Was the power interrupted while it was running? A short interruption is handled automatically if it lasted 5 minutes or less.
2. Did you accidentally press and hold START/STOP? Holding this button for about 2 seconds cancels the whole program.
3. Is the oven still too hot from a previous bake? The machine cannot start a new program until it has cooled to the correct temperature.

The bread didn't rise properly

1. Did you check the flour and yeast use-by dates? Check the protein level of the flour and whether the yeast is still fresh.
2. Did you forget to add the yeast or measure it wrong? The yeast may have failed to activate or the amount measured may be inaccurate.
3. Was the water too hot or too cold? Water that is too hot or too cold stops the yeast from working properly.

The loaf collapsed or has large holes

1. Did you measure the ingredients accurately? Check the recipe ingredients and how they were weighed or measured.
2. Was there too much yeast, water or liquid, or not enough flour? An imbalance of these ingredients can make the top pale and cause it to collapse while baking.
3. Could air bubbles have built up during the last rise? Air can sometimes gather in one spot during the final rise and bake in that state, leaving large holes.

Step-by-step guides

Fix the E01 error

1. Press START/STOP to reset the display
2. Open the lid and take out the bread pan
3. Leave the lid open to help the machine cool
4. Let the Baker's Oven cool for about one hour
5. Wait until the correct operating temperature is reached

Resume baking after a power cut

1. Check if the cut was 5 minutes or less
2. If it happened during kneading, reselect the bread setting
3. If it happened during rising, turn the machine off
4. Let the dough rise in the pan until nearly at the top
5. Turn the machine on and select BAKE ONLY
6. If it happened during baking, select BAKE ONLY and press START/STOP

Clean the bread pan and kneading blade

1. Switch off and unplug the bread maker
2. Let the bread maker cool completely
3. Half fill the pan with warm soapy water
4. Let it stand for 10 to 20 minutes
5. Remove the kneading blade and clean both parts with a soft cloth
6. Wipe the inside and outside of the bread maker with a damp cloth
7. Dry all parts completely before using again